-
1 остатки пищи
1) General subject: broken bread, broken meat, orts2) Medicine: food debris (в полости рта)3) Agriculture: left-over food4) Archaeology: food residues5) Jargon: broken arm, dead soldier (marine)6) Criminology: backwash (попадающие изо рта пьющего в алюминиевую банку или бутылку при питье из горла)7) Makarov: broken meats, broken victuals, remnants of food -
2 пищевые отбросы
1) Ecology: garbage tankage2) Makarov: food residues -
3 облучение продуктов питания
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > облучение продуктов питания
-
4 барда
2) Engineering: distiller's slop, distillery dreg (в производстве спирта), distillery slop, distilling dregs and waste, spent grains, spent wash (в производстве спирта)3) Agriculture: barda, distiller's grains, distiller's spent grains, distiller's wash, distillery refuse4) Chemistry: distiller's solubles, grain stillage, pot ale5) Gastronomy: spent beer6) Forestry: spent liquor7) Food industry: distillers' spent grains, draft, slop, stillage, vinasse8) Makarov: brewery mash, dealcoholized fermented beer, distillers' slops, distillery dregs (в производстве спирта), distillery grains, distillery slops, distillery vinasse, malt residues, slops, stillage residue9) Alcohol distilling: spent wine -
5 национальная программа США п
General subject: U.S. National Residue Program (a testing program for chemical residues in domestic and imported meat, poultry and egg products. Administered by the Food Safety and Inspection Service of the USDA)Универсальный русско-английский словарь > национальная программа США п
-
6 рыбные отходы
1) Agriculture: chum2) Fishery: fish offal3) Food industry: fish scraps4) Makarov: fish residues, offal fish, scrap -
7 анализ остатков
анализ остатков
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
residue analysis
Analysis of residues from agricultural chemicals used in food crops and contained in foodstuff. The analyses use gas chromatography, liquid chromatography, mass spectrometry, immunoassays, etc. (Source: RRDA / USDA)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > анализ остатков
См. также в других словарях:
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… … Wikipedia
Food vs fuel — is the dilemma regarding the risk of diverting farmland or crops for biofuels production in detriment of the food supply on a global scale. The food vs. fuel or food or fuel debate is internationally controversial, with good and valid arguments… … Wikipedia
Food coloring — spreading on a thin water film in the International Space Station. Food coloring is a substance, liquid or powder, that is added to food and/or drink to change its color. Food coloring is used both in commercial food production and in domestic… … Wikipedia
Food-feed system — is under the integrated livestock crop production system where crops are grown on farms and the produces are harvested for human consumption and the crop residues or by products of such crops are used as feeds for livestock eg. intercropping of… … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
Food poisoning — A common flu like illness typically characterized by nausea, vomiting and diarrhea, due to something the victim ate or drank that contained noxious bacteria, viruses, parasites, metals or toxins. The most prominent causes of food poisoning are… … Medical dictionary
Food — For other uses, see Food (disambiguation). Part of a series on … Wikipedia
Food Quality Protection Act — The Food Quality Protection Act [http://www.epa.gov/pesticides/regulating/laws/fqpa/] (FQPA) of 1996 is a United States federal law. The FQPA amended the Federal Insecticide, Fungicide, and Rodenticide Act and the Federal Food, Drug, and Cosmetic … Wikipedia
Food and Drug Administration — The Food and Drug Administration (FDA) is an agency within the U.S. Public Health Service, which is a part of the Department of Health and Human Services. Background: The FDA regulates over $1 trillion worth of products, which account for 25… … Medical dictionary
